Allium cepa var. cepa
Firm Golden Yellow Skin with High Pungency & Solids
Classic Egyptian yellow onions with brilliant copper-gold papery scales and tight necks. Excellent storability and high soluble solids, favored by international packing houses and industrial food processors.
Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.
| Grade / Caliber | Primary Commercial Application |
|---|---|
| 40/60mm | Retail & Supermarkets |
| 50/70mm | EU Retail Standard |
| 60/80mm | Foodservice & Catering |
| 70/90mm | Industrial Processing & Dicing |
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.
Harvested early in April, filling the critical European supply window before local European domestic crops mature in late summer.
Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.
Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.
Free-draining sandy loam preventing compaction and fungal root constriction.
| Destination Port & Market | Transit Time | Service Frequency |
|---|---|---|
| Rotterdam / Antwerp (NL/BE) | 7 – 9 Days | 3x Weekly Direct |
| Felixstowe / London Gateway (UK) | 8 – 10 Days | 2x Weekly Direct |
| Hamburg / Bremerhaven (DE) | 9 – 11 Days | 2x Weekly Direct |
| Marseille / Fos-sur-Mer (FR) | 4 – 5 Days | 3x Weekly Direct |
| Genoa / Salerno / Koper (IT/SI) | 4 – 5 Days | 4x Weekly Direct |
| Jebel Ali / Jeddah (GCC) | 6 – 8 Days | Daily Feeder |
| Singapore / Port Klang (Asia) | 18 – 22 Days | Weekly Express |
Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.
Per 100g Edible Portion
High sulfur-containing allicin precursors delivering pungent culinary flavor and natural antimicrobial properties.
Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.
Peeling skins during high-speed automated packing line handling.
Slow desert curing process reinforces multiple tunic scale layers, ensuring skins adhere tightly during grading and bagging.
Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.
Yes, our electronic grading lines sort by millimeter diameter and spherical symmetry, delivering uniform 50/70mm or 60/80mm grades.
Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.
No intermediaries; guaranteed quality, direct traceability, and competitive pricing.
Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.
Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.
Explore complementary crops and products available for consolidated container shipping and seasonal supply.
Grown in high-drainage sandy loam with dry matter content exceeding 14.5%. Features 4-5 layers of thick dark-red outer tunic skins, providing exceptional firmness for 30+ days sea voyages to European and worldwide ports.
Grown in certified Pest-Free Areas (PFA) in Wadi El Natroun sandy soil with zero brown rot. High dry matter for crisps and French fries, alongside smooth bright skins for European retail table display.
Produced from high-dry-matter Egyptian white, golden, and red onions. Peeled, washed, sliced, and dehydrated in computerized multi-stage drying tunnels. Offers intense savory onion sweetness, crisp bite upon rehydration, and zero chemical additives. The staple ingredient for soups, bouillons, sauces, and snack seasonings.
