Allium cepa var. cepa
High Dry Matter Export Onions with Dark Crimson Skin
Grown in high-drainage sandy loam with dry matter content exceeding 14.5%. Features 4-5 layers of thick dark-red outer tunic skins, providing exceptional firmness for 30+ days sea voyages to European and worldwide ports.
Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.
| Grade / Caliber | Primary Commercial Application |
|---|---|
| 40/60mm | Retail & Supermarkets |
| 50/70mm | EU Retail Standard |
| 60/80mm | Foodservice & Catering |
| 70/90mm | Industrial Processing & Dicing |
| 80/100mm+ | Industrial Processing & Dicing |
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.
Egypt’s intense solar radiation during maturity facilitates natural field curing, locking outer skins into an impenetrable barrier with zero artificial drying costs. Positioned for prompt 4-day delivery to Southern European terminals.
Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.
Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.
Free-draining sandy loam preventing compaction and fungal root constriction.
| Destination Port & Market | Transit Time | Service Frequency |
|---|---|---|
| Rotterdam / Antwerp (NL/BE) | 7 – 9 Days | 3x Weekly Direct |
| Felixstowe / London Gateway (UK) | 8 – 10 Days | 2x Weekly Direct |
| Hamburg / Bremerhaven (DE) | 9 – 11 Days | 2x Weekly Direct |
| Marseille / Fos-sur-Mer (FR) | 4 – 5 Days | 3x Weekly Direct |
| Genoa / Salerno / Koper (IT/SI) | 4 – 5 Days | 4x Weekly Direct |
| Jebel Ali / Jeddah (GCC) | 6 – 8 Days | Daily Feeder |
| Singapore / Port Klang (Asia) | 18 – 22 Days | Weekly Express |
Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.
Per 100g Edible Portion
Concentrated quercetin flavonoids and anthocyanin antioxidants that support cardiovascular vascular health.
Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.
Neck rot (Botrytis allii) and premature sprouting in maritime transit.
Strict dry-curing until neck closure reaches 100% moisture cutoff, followed by continuous dehumidified Reefer airflows at 65% RH.
Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.
We load up to 28.5–29.0 MT in loose stowage or 25.0 MT on 20 standard industrial pallets, subject to destination road weight regulations.
Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.
No intermediaries; guaranteed quality, direct traceability, and competitive pricing.
Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.
Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.
Explore complementary crops and products available for consolidated container shipping and seasonal supply.
Classic Egyptian yellow onions with brilliant copper-gold papery scales and tight necks. Excellent storability and high soluble solids, favored by international packing houses and industrial food processors.
Harvested daily at sunrise, washed, trimmed, and hydro-cooled to +2°C to lock in crispness and vivid green foliage. Packed in ice-injected cartons for expedited air and refrigerated sea delivery.
Produced from high-dry-matter Egyptian white, golden, and red onions. Peeled, washed, sliced, and dehydrated in computerized multi-stage drying tunnels. Offers intense savory onion sweetness, crisp bite upon rehydration, and zero chemical additives. The staple ingredient for soups, bouillons, sauces, and snack seasonings.
