Allium cepa - Kibbled / Minced / Granules / Powder
High-Solid Golden & Red Onions Dehydrated to Moisture ≤5.5%
Produced from high-dry-matter Egyptian white, golden, and red onions. Peeled, washed, sliced, and dehydrated in computerized multi-stage drying tunnels. Offers intense savory onion sweetness, crisp bite upon rehydration, and zero chemical additives. The staple ingredient for soups, bouillons, sauces, and snack seasonings.
Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.
| Grade / Caliber | Primary Commercial Application |
|---|---|
| Kibbled / Large Flakes (10-20mm) | Retail & Supermarkets |
| Minced / Chopped (1-3mm) | EU Retail Standard |
| Granules (40-60 mesh) | Foodservice & Catering |
| Fine Powder (80-100 mesh) | Industrial Processing & Dicing |
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.
Egyptian onions feature naturally high soluble dry matter (>14.5%), requiring less thermal energy to dehydrate and retaining brighter color and sweeter flavor.
Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.
Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.
Free-draining sandy loam preventing compaction and fungal root constriction.
| Destination Port & Market | Transit Time | Service Frequency |
|---|---|---|
| Rotterdam / Antwerp (NL/BE) | 7 – 9 Days | 3x Weekly Direct |
| Felixstowe / London Gateway (UK) | 8 – 10 Days | 2x Weekly Direct |
| Hamburg / Bremerhaven (DE) | 9 – 11 Days | 2x Weekly Direct |
| Marseille / Fos-sur-Mer (FR) | 4 – 5 Days | 3x Weekly Direct |
| Genoa / Salerno / Koper (IT/SI) | 4 – 5 Days | 4x Weekly Direct |
| Jebel Ali / Jeddah (GCC) | 6 – 8 Days | Daily Feeder |
| Singapore / Port Klang (Asia) | 18 – 22 Days | Weekly Express |
Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.
Per 100g Edible Portion
Concentrated quercetin flavonoids and prebiotics providing natural umami richness and savory aroma to food systems.
Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.
Clumping and caking of onion powder in automated dry seasoning dispensers.
Milled to tight particle-size distribution under dehumidified air (<30% RH) and packed with zero-moisture barrier foil liners.
Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.
Yes, our kibbled flakes are optical-sorted to eliminate skin chaff and black specks, delivering 10-20mm clean flakes that reconstitute in hot water within 3-5 minutes.
Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.
No intermediaries; guaranteed quality, direct traceability, and competitive pricing.
Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.
Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.
Explore complementary crops and products available for consolidated container shipping and seasonal supply.
Grown in high-drainage sandy loam with dry matter content exceeding 14.5%. Features 4-5 layers of thick dark-red outer tunic skins, providing exceptional firmness for 30+ days sea voyages to European and worldwide ports.
Classic Egyptian yellow onions with brilliant copper-gold papery scales and tight necks. Excellent storability and high soluble solids, favored by international packing houses and industrial food processors.
Dehydrated from pungent Egyptian Baladi purple and white garlic. Gently dried under automated multi-stage belt dryers at controlled temperatures below 60°C to maximize alliinase enzyme retention. Available in flakes, minced, granules, and micro-ground powder for meat seasonings, sausage curing, snacks, and spice blends.
