BRCGS Grade A & GlobalG.A.P. IFA v6 Certified / 2,600+ Hectares in Wadi El Natroun Terroir
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Sweet Potatoes Flagship Fresh Produce 40,000 MT Frozen (IQF) -38°C IQF Dried & Freeze-Dried Moisture <2% Salt Division 3M MT Capacity
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Fresh Vegetables

Egyptian Fresh Ware Potatoes

Solanum tuberosum

Table & Industrial Processing Cultivars Grown in Virgin Sand

Grown in certified Pest-Free Areas (PFA) in Wadi El Natroun sandy soil with zero brown rot. High dry matter for crisps and French fries, alongside smooth bright skins for European retail table display.

Brix / Dry Matter Standard Dry Matter 21% – 24% (Lady Rosetta / Hermes)
Optimal Transit & Storage Temp Table: +6°C to +8°C (43°F - 46°F) | Processing: +8°C to +10°C (46°F - 50°F)
Commercial Shelf Life 4–6 Months in specialized dark cold storage
Export Harvest Window January to June (Fresh Winter & Spring Crop)
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Egyptian Fresh Ware Potatoes
Cultivated in Egypt · GlobalG.A.P. & BRCGS Certified
Commercial Specifications

Technical Export & Agronomic Specifications

Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.

Commercial Varieties

Spunta (Table / Long Oval) Lady Rosetta (Crisping / Chips) Hermes (Processing) Santana Mondial

Calibers & Size Grading

Grade / Caliber Primary Commercial Application
35/55mm (Baby / Small) Retail & Supermarkets
45/65mm EU Retail Standard
55/75mm Foodservice & Catering
65mm+ (Jumbo Processing) Industrial Processing & Dicing

Export Packaging Formats

10kg / 25kg Polypropylene / Jute Sacks

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

1,000kg Jumbo Big Bags

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

10kg / 15kg Retail Master Cartons

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Cold Chain & Logistics Parameters

Optimal Transit & Storage Temp Table: +6°C to +8°C (43°F - 46°F) | Processing: +8°C to +10°C (46°F - 50°F)
Relative Humidity (RH) 85% – 90% RH
Ethylene Sensitivity & Production Sensitive (prevents sprouting at controlled levels)
40ft Reefer / Container Loading Payload 40ft Reefer: 26–28 MT Net Weight
Export Harvest Window

12-Month Export Availability Calendar

Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.

Egyptian Fresh Ware Potatoes

January to June (Fresh Winter & Spring Crop)
Peak Harvest & Export Window
Off-Season / Cold-Store Supply
01 Jan
Active
02 Feb
Active
03 Mar
Active
04 Apr
Active
05 May
Active
06 Jun
Active
07 Jul
Off
08 Aug
Off
09 Sep
Off
10 Oct
Off
11 Nov
Off
12 Dec
Off
Agronomic Responsibility

The Egyptian Terroir Advantage

100% certified under EU Brown Rot Protocol (Directive 98/57/EC) with accredited laboratory PCR testing for every field parcel before harvest.

3,200+ Annual Sunshine Hours

Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.

Pristine Deep Moghra Aquifer

Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.

Certified Pest-Free Virgin Soil

Free-draining sandy loam preventing compaction and fungal root constriction.

Export Gateway

Maritime Transit Benchmarks from Port of Alexandria

Port of Alexandria / Damietta (Egypt)
Destination Port & Market Transit Time Service Frequency
Rotterdam / Antwerp (NL/BE) 7 – 9 Days 3x Weekly Direct
Felixstowe / London Gateway (UK) 8 – 10 Days 2x Weekly Direct
Hamburg / Bremerhaven (DE) 9 – 11 Days 2x Weekly Direct
Marseille / Fos-sur-Mer (FR) 4 – 5 Days 3x Weekly Direct
Genoa / Salerno / Koper (IT/SI) 4 – 5 Days 4x Weekly Direct
Jebel Ali / Jeddah (GCC) 6 – 8 Days Daily Feeder
Singapore / Port Klang (Asia) 18 – 22 Days Weekly Express

Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.

Serving Reference

100g Nutritional & Biochemical Profile

Per 100g Edible Portion

Agronomic & Functional Health Benefit

Easily digestible resistant starches and high potassium for electrolyte balance and sustained energy.

77 kcal Calories (Energy)
17.5g Carbohydrates
2.2g Dietary Fiber
0.8g Natural Sugars
2.0g Protein
0.1g Total Fat
19.7 mg (33% DV) Vitamin C
421 mg (9% DV) Potassium
12 mg Calcium
0.8 mg (4% DV) Iron
6 mg Sodium
Quality & Phytosanitary Assurance

B2B Risk Mitigation & Buyer Solutions

Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.

Importer Challenge 01

Cold sweetening (sugar accumulation) causing dark discoloration during fry processing.

DeltaMasr Direct Solution

Strict +8°C to +10°C processing temperature regime with regular glucose/fructose laboratory monitoring before dispatch.

B2B FAQ

Commercial & Quality FAQs

Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.

Do all potato shipments come with EU Brown Rot Pest-Free Area (PFA) phytosanitary certificates?

Yes, 100% of our export parcels are officially registered and inspected by the Egyptian Plant Quarantine Authority and compliant with EU import requirements.

B2B Export Inquiries

Request Quotation & Container Booking

Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.

Direct Farm-to-Port Export

No intermediaries; guaranteed quality, direct traceability, and competitive pricing.

Guaranteed Container Availability

Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.

Certified Food Safety & MRLs

Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.

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Brix / Quality: 12.0° – 14.0° Brix (High Natural Sweetness)
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