Solanum lycopersicum - Halves / Strips
Mediterranean Open-Air Sun-Dried Roma Tomatoes with Rich Umami
Sun-dried under the intense, unpolluted desert sunshine of Upper Egypt. Hand-halved, lightly salted with pristine marine salt, and naturally cured to achieve deep burgundy red color, chewy gourmet texture, and concentrated sweet-savory acidity. Available in dry halves, ready-to-eat marinated strips, and diced.
Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.
| Grade / Caliber | Primary Commercial Application |
|---|---|
| Whole Halves (40-60mm) | Retail & Supermarkets |
| Julienne Strips (5-7mm width) | EU Retail Standard |
| Diced (6x6mm, 10x10mm) | Foodservice & Catering |
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.
Zero-cloud desert sunshine in Luxor and Aswan delivers faster, more uniform natural sun curing with lower humidity, preventing yeast and mold development.
Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.
Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.
Free-draining sandy loam preventing compaction and fungal root constriction.
| Destination Port & Market | Transit Time | Service Frequency |
|---|---|---|
| Rotterdam / Antwerp (NL/BE) | 7 – 9 Days | 3x Weekly Direct |
| Felixstowe / London Gateway (UK) | 8 – 10 Days | 2x Weekly Direct |
| Hamburg / Bremerhaven (DE) | 9 – 11 Days | 2x Weekly Direct |
| Marseille / Fos-sur-Mer (FR) | 4 – 5 Days | 3x Weekly Direct |
| Genoa / Salerno / Koper (IT/SI) | 4 – 5 Days | 4x Weekly Direct |
| Jebel Ali / Jeddah (GCC) | 6 – 8 Days | Daily Feeder |
| Singapore / Port Klang (Asia) | 18 – 22 Days | Weekly Express |
Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.
Per 100g Edible Portion
Concentrated lycopene (45,900 µg/100g), potassium (73% DV), and iron (51% DV) delivering unmatched cardiovascular and nutritional density.
Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.
Excessive hardness, dark black oxidation, or foreign matter contamination from open-field drying.
Dried on elevated food-grade mesh tables inside protective mesh solar tunnels, followed by multi-stage optical laser sorting and de-stoning.
Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.
Yes, we supply conventional SO2-treated tomatoes (bright red color for oil packing) as well as 100% organic, non-sulfured sun-dried tomatoes salted with sea salt.
Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.
No intermediaries; guaranteed quality, direct traceability, and competitive pricing.
Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.
Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.
Explore complementary crops and products available for consolidated container shipping and seasonal supply.
Grown under optimal Mediterranean sunshine in climate-controlled greenhouses and open fields. Featuring dense pericarps, uniform color turning stages (Grade 3-4 export color), and thick walls engineered for long transit vitality.
Sublimated from rich red vine tomatoes. Features an intense savory umami burst, 100% natural deep scarlet color, crispy structure, and ultra-high lycopene concentration (85,000 µg/100g). Perfect for instant gourmet soups, spice seasonings, dry pasta meal kits, and savory snack crusts.
Produced from high-dry-matter Egyptian white, golden, and red onions. Peeled, washed, sliced, and dehydrated in computerized multi-stage drying tunnels. Offers intense savory onion sweetness, crisp bite upon rehydration, and zero chemical additives. The staple ingredient for soups, bouillons, sauces, and snack seasonings.
