BRCGS Grade A & GlobalG.A.P. IFA v6 Certified / 2,600+ Hectares in Wadi El Natroun Terroir
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Fresh Citrus & Fruits

Egyptian Mandarins & Clementines

Citrus reticulata

Murcott, Fremont & Clementine Easy-Peelers with Intense Sugar

Grown under bright winter skies. Features brilliant flame-orange rinds, tender fiberless pulp segments, easy peeling characteristics, and deep sweet flavor reaching 12.0° to 14.5° Brix.

Brix / Dry Matter Standard 12.0° – 14.5° Brix (High Sweetness)
Optimal Transit & Storage Temp +4°C to +6°C (39°F - 43°F)
Commercial Shelf Life 45–60 Days in cold storage
Export Harvest Window November to April (Extended Easy-Peel Season)
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Egyptian Mandarins & Clementines
Cultivated in Egypt · GlobalG.A.P. & BRCGS Certified
Commercial Specifications

Technical Export & Agronomic Specifications

Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.

Commercial Varieties

Murcott (Honey Tangerine / Late Season) Fremont (Deep Crimson Color) Clementine

Calibers & Size Grading

Grade / Caliber Primary Commercial Application
Count 60 (Caliber 1XX / 82-88mm) Retail & Supermarkets
Count 72 (Caliber 1X / 77-82mm) EU Retail Standard
Count 84 (Caliber 1 / 72-77mm) Foodservice & Catering
Count 96 (Caliber 2 / 67-72mm) Industrial Processing & Dicing
Count 108 (Caliber 3 / 63-68mm) Industrial Processing & Dicing
Count 120 (Caliber 4 / 58-63mm) Industrial Processing & Dicing

Export Packaging Formats

10kg / 15kg Open-Top Cartons

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

10kg Telescopic Cartons

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

2.5kg Wooden Gift Baskets

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

1kg – 2kg Net Bags with Wineglass Labels

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Cold Chain & Logistics Parameters

Optimal Transit & Storage Temp +4°C to +6°C (39°F - 43°F)
Relative Humidity (RH) 85% – 90% RH
Ethylene Sensitivity & Production Low emitter; sensitive to puffiness at high temperatures
40ft Reefer / Container Loading Payload 40ft Reefer: 1,600 x 15kg or 2,400 x 10kg Cartons (24 MT Net Weight)
Export Harvest Window

12-Month Export Availability Calendar

Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.

Egyptian Mandarins & Clementines

November to April (Extended Easy-Peel Season)
Peak Harvest & Export Window
Off-Season / Cold-Store Supply
01 Jan
Active
02 Feb
Active
03 Mar
Active
04 Apr
Active
05 May
Off
06 Jun
Off
07 Jul
Off
08 Aug
Off
09 Sep
Off
10 Oct
Off
11 Nov
Active
12 Dec
Active
Agronomic Responsibility

The Egyptian Terroir Advantage

Fremont and Murcott varieties attain exceptional Brix (up to 14.5°) due to the cool desert nights and warm sunny days of Wadi El Natroun.

3,200+ Annual Sunshine Hours

Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.

Pristine Deep Moghra Aquifer

Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.

Certified Pest-Free Virgin Soil

Free-draining sandy loam preventing compaction and fungal root constriction.

Export Gateway

Maritime Transit Benchmarks from Port of Alexandria

Port of Alexandria / Damietta (Egypt)
Destination Port & Market Transit Time Service Frequency
Rotterdam / Antwerp (NL/BE) 7 – 9 Days 3x Weekly Direct
Felixstowe / London Gateway (UK) 8 – 10 Days 2x Weekly Direct
Hamburg / Bremerhaven (DE) 9 – 11 Days 2x Weekly Direct
Marseille / Fos-sur-Mer (FR) 4 – 5 Days 3x Weekly Direct
Genoa / Salerno / Koper (IT/SI) 4 – 5 Days 4x Weekly Direct
Jebel Ali / Jeddah (GCC) 6 – 8 Days Daily Feeder
Singapore / Port Klang (Asia) 18 – 22 Days Weekly Express

Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.

Serving Reference

100g Nutritional & Biochemical Profile

Per 100g Edible Portion

Agronomic & Functional Health Benefit

Abundant in beta-cryptoxanthin carotenoid and vitamin C supporting respiratory health and collagen integrity.

53 kcal Calories (Energy)
13.3g Carbohydrates
1.8g Dietary Fiber
10.6g Natural Sugars
0.8g Protein
0.3g Total Fat
26.7 mg (45% DV) Vitamin C
681 IU (14% DV) Vitamin A / Beta-Carotene
166 mg (4% DV) Potassium
37 mg Calcium
0.2 mg Iron
Quality & Phytosanitary Assurance

B2B Risk Mitigation & Buyer Solutions

Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.

Importer Challenge 01

Puffy loose peel and rind breakdown late in the season.

DeltaMasr Direct Solution

Orchard gibberellic acid management and precision acoustic density sorters to detect and eliminate puffy fruit on the packing line.

B2B FAQ

Commercial & Quality FAQs

Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.

Which mandarin variety is recommended for March-April late shipments?

Murcott (Honey Tangerine) is the premier late-season cultivar, maintaining firm rind attachment, high juice, and 13-14° Brix through late April.

B2B Export Inquiries

Request Quotation & Container Booking

Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.

Direct Farm-to-Port Export

No intermediaries; guaranteed quality, direct traceability, and competitive pricing.

Guaranteed Container Availability

Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.

Certified Food Safety & MRLs

Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.

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Egyptian Valencia Oranges Fresh Citrus & Fruits

Egyptian Valencia Oranges

Egyptian Valencia Late &middot; Midknight Valencia &middot; Delta Seedless Valencia

Cultivated in the sun-drenched orchards of the Nile Delta and desert reclaimed lands. Globally celebrated for extraordinary juice yield exceeding 45-50%, balanced Brix/Acid ratio (8:1 to 12:1), and thick peel resilience for 60+ day maritime voyages.

Brix / Quality: 11.0° – 13.5° Brix (Juice Yield > 45%)
Harvest & Export: January to May (Peak Global Citrus Export)
Calibers: Count 48 (84-100mm), Count 56 (80-90mm)...
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Egyptian Navel Oranges Fresh Citrus & Fruits

Egyptian Navel Oranges

Egyptian Early Navel &middot; Washington Navel &middot; Lane Late Navel

Classic early-season Egyptian winter table oranges. Seedless, fragrant, easy to peel with distinctive belly-button (navel) formation. Rich in vitamin C and natural sucrose with deep orange skin.

Brix / Quality: 11.5° – 13.0° Brix (Seedless Table Grade)
Harvest & Export: November to February (Winter Table Program)
Calibers: Count 36 (100-110mm), Count 40 (95-105mm)...
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Egyptian Fresh Table Grapes Fresh Citrus & Fruits

Egyptian Fresh Table Grapes

Early Sweet (White Seedless / Ultra Early) &middot; Superior Seedless / Sugraone (Crisp White) &middot; Flame Seedless (Bright Ruby Red) &middot; Crimson Seedless (Late Sweet Red) &middot; Autumn Royal (Large Black Seedless)

Cultivated under desert microclimates on advanced pergola and Spanish parron trellis systems. Plump, seedless berries with natural bloom wax, crunchy texture, uniform bunch geometry, and high sugar index reaching 16° to 20° Brix.

Brix / Quality: 16.0° – 20.0° Brix (High Sugar/Acid Ratio)
Harvest & Export: May to September (Early European Summer Window)
Calibers: Berry Caliber: 18-22mm+ (Superior / Early Sweet), 19-24mm+ (Flame / Crimson)...
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