BRCGS Grade A & GlobalG.A.P. IFA v6 Certified / 2,600+ Hectares in Wadi El Natroun Terroir
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Fresh Citrus & Fruits

Egyptian Navel Oranges

Citrus sinensis 'Navel'

Seedless Easy-Peel Table Oranges with Sweet Pulp

Classic early-season Egyptian winter table oranges. Seedless, fragrant, easy to peel with distinctive belly-button (navel) formation. Rich in vitamin C and natural sucrose with deep orange skin.

Brix / Dry Matter Standard 11.5° – 13.0° Brix (Seedless Table Grade)
Optimal Transit & Storage Temp +6°C to +8°C (43°F - 46°F / Chilling sensitive below 5°C)
Commercial Shelf Life 45–60 Days in cold storage
Export Harvest Window November to February (Winter Table Program)
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Egyptian Navel Oranges
Cultivated in Egypt · GlobalG.A.P. & BRCGS Certified
Commercial Specifications

Technical Export & Agronomic Specifications

Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.

Commercial Varieties

Egyptian Early Navel Washington Navel Lane Late Navel

Calibers & Size Grading

Grade / Caliber Primary Commercial Application
Count 36 (100-110mm) Retail & Supermarkets
Count 40 (95-105mm) EU Retail Standard
Count 48 (84-100mm) Foodservice & Catering
Count 56 (80-90mm) Industrial Processing & Dicing
Count 64 (75-84mm) Industrial Processing & Dicing
Count 72 (73-80mm) Industrial Processing & Dicing
Count 80 (70-77mm) Industrial Processing & Dicing
Count 88 (68-74mm) Industrial Processing & Dicing

Export Packaging Formats

15kg Telescopic Cartons

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

10kg / 15kg Open-Top Cartons

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Retail Girsac Net Bags (1kg – 3kg)

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Cold Chain & Logistics Parameters

Optimal Transit & Storage Temp +6°C to +8°C (43°F - 46°F / Chilling sensitive below 5°C)
Relative Humidity (RH) 85% – 90% RH
Ethylene Sensitivity & Production Low emitter; sensitive to degreening over-exposure
40ft Reefer / Container Loading Payload 40ft Reefer: 1,600 x 15kg Cartons (24 MT Net Weight)
Export Harvest Window

12-Month Export Availability Calendar

Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.

Egyptian Navel Oranges

November to February (Winter Table Program)
Peak Harvest & Export Window
Off-Season / Cold-Store Supply
01 Jan
Active
02 Feb
Active
03 Mar
Off
04 Apr
Off
05 May
Off
06 Jun
Off
07 Jul
Off
08 Aug
Off
09 Sep
Off
10 Oct
Off
11 Nov
Active
12 Dec
Active
Agronomic Responsibility

The Egyptian Terroir Advantage

Harvest begins in November with natural deep coloring, perfectly timed for European Christmas and winter table retail campaigns.

3,200+ Annual Sunshine Hours

Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.

Pristine Deep Moghra Aquifer

Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.

Certified Pest-Free Virgin Soil

Free-draining sandy loam preventing compaction and fungal root constriction.

Export Gateway

Maritime Transit Benchmarks from Port of Alexandria

Port of Alexandria / Damietta (Egypt)
Destination Port & Market Transit Time Service Frequency
Rotterdam / Antwerp (NL/BE) 7 – 9 Days 3x Weekly Direct
Felixstowe / London Gateway (UK) 8 – 10 Days 2x Weekly Direct
Hamburg / Bremerhaven (DE) 9 – 11 Days 2x Weekly Direct
Marseille / Fos-sur-Mer (FR) 4 – 5 Days 3x Weekly Direct
Genoa / Salerno / Koper (IT/SI) 4 – 5 Days 4x Weekly Direct
Jebel Ali / Jeddah (GCC) 6 – 8 Days Daily Feeder
Singapore / Port Klang (Asia) 18 – 22 Days Weekly Express

Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.

Serving Reference

100g Nutritional & Biochemical Profile

Per 100g Edible Portion

Agronomic & Functional Health Benefit

Supplies nearly 100% of daily vitamin C requirement in a single serving with high soluble pectin fiber.

49 kcal Calories (Energy)
12.5g Carbohydrates
2.4g Dietary Fiber
8.5g Natural Sugars
0.9g Protein
0.1g Total Fat
59.1 mg (99% DV) Vitamin C
166 mg (4% DV) Potassium
43 mg Calcium
0.1 mg Iron
0 mg Sodium
Quality & Phytosanitary Assurance

B2B Risk Mitigation & Buyer Solutions

Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.

Importer Challenge 01

Navel-end splitting and stem-end breakdown during early degreening treatments.

DeltaMasr Direct Solution

Slow, computerized low-temperature degreening (under 5 ppm ethylene at +20°C / 95% RH) to preserve stem button integrity.

B2B FAQ

Commercial & Quality FAQs

Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.

Can Navel oranges be pre-packed in branded carry-net bags?

Yes, our packhouse operates automated Girsac net-bagging machines with customer barcode label application (1kg, 1.5kg, 2kg, 3kg).

B2B Export Inquiries

Request Quotation & Container Booking

Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.

Direct Farm-to-Port Export

No intermediaries; guaranteed quality, direct traceability, and competitive pricing.

Guaranteed Container Availability

Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.

Certified Food Safety & MRLs

Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.

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Brix / Quality: 11.0° – 13.5° Brix (Juice Yield > 45%)
Harvest & Export: January to May (Peak Global Citrus Export)
Calibers: Count 48 (84-100mm), Count 56 (80-90mm)...
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Brix / Quality: 12.0° – 14.5° Brix (High Sweetness)
Harvest & Export: November to April (Extended Easy-Peel Season)
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Brix / Quality: Juice Content > 42%, High Terpene Density
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Calibers: 35-42mm (Count 180-220), 42-50mm (Count 140-180)...
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