BRCGS Grade A & GlobalG.A.P. IFA v6 Certified / 2,600+ Hectares in Wadi El Natroun Terroir
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Fresh Citrus & Fruits Flagship Export Crop

Egyptian Fresh Table Grapes

Vitis vinifera

Early Sweet, Superior, Flame & Crimson Seedless with Crisp Crunch

Cultivated under desert microclimates on advanced pergola and Spanish parron trellis systems. Plump, seedless berries with natural bloom wax, crunchy texture, uniform bunch geometry, and high sugar index reaching 16° to 20° Brix.

Brix / Dry Matter Standard 16.0° – 20.0° Brix (High Sugar/Acid Ratio)
Optimal Transit & Storage Temp -0.5°C to 0°C (31°F - 32°F)
Commercial Shelf Life 45–60 Days in cold chain with SO2 generator pads
Export Harvest Window May to September (Early European Summer Window)
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Egyptian Fresh Table Grapes
Cultivated in Egypt · GlobalG.A.P. & BRCGS Certified
Commercial Specifications

Technical Export & Agronomic Specifications

Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.

Commercial Varieties

Early Sweet (White Seedless / Ultra Early) Superior Seedless / Sugraone (Crisp White) Flame Seedless (Bright Ruby Red) Crimson Seedless (Late Sweet Red) Autumn Royal (Large Black Seedless)

Calibers & Size Grading

Grade / Caliber Primary Commercial Application
Berry Caliber: 18-22mm+ (Superior / Early Sweet) Retail & Supermarkets
19-24mm+ (Flame / Crimson) EU Retail Standard
Bunch Weight: 350g – 800g Foodservice & Catering

Export Packaging Formats

4.5kg / 5kg Master Cartons (10 x 500g Punnet Clamshells or Carry Bags)

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

9kg Loose Cartons with SO2 Dual-Release Pads

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Heat-Sealed Top-Seal Punnets

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Cold Chain & Logistics Parameters

Optimal Transit & Storage Temp -0.5°C to 0°C (31°F - 32°F)
Relative Humidity (RH) 90% – 95% RH
Ethylene Sensitivity & Production Low emitter; sensitive to Botrytis cinerea gray mould
40ft Reefer / Container Loading Payload 40ft Reefer: 3,600 x 5kg Cartons (18 MT Net Weight)
Export Harvest Window

12-Month Export Availability Calendar

Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.

Egyptian Fresh Table Grapes

May to September (Early European Summer Window)
Peak Harvest & Export Window
Off-Season / Cold-Store Supply
01 Jan
Off
02 Feb
Off
03 Mar
Off
04 Apr
Off
05 May
Active
06 Jun
Active
07 Jul
Active
08 Aug
Active
09 Sep
Active
10 Oct
Off
11 Nov
Off
12 Dec
Off
Agronomic Responsibility

The Egyptian Terroir Advantage

Egypt provides the earliest table grape harvest in the Northern Hemisphere (starting mid-May), bridging the supply gap between South Africa/Chile and Spain/Italy.

3,200+ Annual Sunshine Hours

Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.

Pristine Deep Moghra Aquifer

Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.

Certified Pest-Free Virgin Soil

Free-draining sandy loam preventing compaction and fungal root constriction.

Export Gateway

Maritime Transit Benchmarks from Port of Alexandria

Port of Alexandria / Damietta (Egypt)
Destination Port & Market Transit Time Service Frequency
Rotterdam / Antwerp (NL/BE) 7 – 9 Days 3x Weekly Direct
Felixstowe / London Gateway (UK) 8 – 10 Days 2x Weekly Direct
Hamburg / Bremerhaven (DE) 9 – 11 Days 2x Weekly Direct
Marseille / Fos-sur-Mer (FR) 4 – 5 Days 3x Weekly Direct
Genoa / Salerno / Koper (IT/SI) 4 – 5 Days 4x Weekly Direct
Jebel Ali / Jeddah (GCC) 6 – 8 Days Daily Feeder
Singapore / Port Klang (Asia) 18 – 22 Days Weekly Express

Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.

Serving Reference

100g Nutritional & Biochemical Profile

Per 100g Edible Portion

Agronomic & Functional Health Benefit

Abundant in resveratrol, anthocyanins, and proanthocyanidins supporting cardiovascular health and cellular anti-aging.

69 kcal Calories (Energy)
18.1g Carbohydrates
0.9g Dietary Fiber
15.5g Natural Sugars
0.7g Protein
0.2g Total Fat
3.2 mg Vitamin C
191 mg (4% DV) Potassium
10 mg Calcium
0.4 mg Iron
1 mg Sodium
Quality & Phytosanitary Assurance

B2B Risk Mitigation & Buyer Solutions

Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.

Importer Challenge 01

Grey mould (Botrytis cinerea) and stem browning during ocean transit.

DeltaMasr Direct Solution

Forced-air tunnel cooling to 0°C within 3 hours of picking and dual-stage SO2 generator pads in every carton.

B2B FAQ

Commercial & Quality FAQs

Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.

Do you comply with strict European supermarket Maximum Residue Limits (MRL)?

Yes, 100% of our grape parcels comply with EU MRLs (maximum 33% of legal limit / max 3-4 active substances) verified by ISO 17025 lab tests.

B2B Export Inquiries

Request Quotation & Container Booking

Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.

Direct Farm-to-Port Export

No intermediaries; guaranteed quality, direct traceability, and competitive pricing.

Guaranteed Container Availability

Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.

Certified Food Safety & MRLs

Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.

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Cultivated in high-raised strawberry beds with specialized drip fertigation. Features brilliant conical shape, glossy deep-red color, crisp firm pulp, fresh emerald calyxes, and natural sweetness reaching 8.5° to 11.5° Brix.

Brix / Quality: 8.5° – 11.5° Brix
Harvest & Export: November to April (European Counter-Season Program)
Calibers: Caliber L (25-35mm / 18-25g), Caliber XL (35-45mm+ / 25-35g+)
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Brix / Quality: 14.0° – 18.0° Brix
Harvest & Export: July to November (Late Summer & Autumn Program)
Calibers: Count 6 (650g – 750g), Count 7 (550g – 650g)...
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Egyptian Fresh Pomegranates

Wonderful (Deep Ruby Arils / High Juice) &middot; 116 (Early Red Variety) &middot; Baladi (Sweet Local)

Cultivated in desert orchards with high diurnal temperature swings. Features deep glossy scarlet rinds, soft seeds, rich ruby-red aril juice (>45% juice yield), balanced sweet-tart acidity, and long post-harvest shelf life.

Brix / Quality: 15.5° – 17.5° Brix (Titratable Acidity < 1.4%)
Harvest & Export: August to December (Autumn Export Season)
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