BRCGS Grade A & GlobalG.A.P. IFA v6 Certified / 2,600+ Hectares in Wadi El Natroun Terroir
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Fresh Citrus & Fruits

Egyptian Fresh Mangoes

Mangifera indica

Keitt, Kent, Naomi & Yasmina with Creamy Fiberless Pulp

Cultivated in the mineral-rich sandy loam of Ismailia and desert estates. Celebrated for high sweetness (14-18° Brix), exotic perfumed aroma, creamy butter-smooth fiberless flesh, and stunning blush skin color.

Brix / Dry Matter Standard 14.0° – 18.0° Brix
Optimal Transit & Storage Temp +11°C to +13°C (52°F - 55°F / Chilling sensitive below 10°C)
Commercial Shelf Life 21–28 Days in refrigerated cold chain
Export Harvest Window July to November (Late Summer & Autumn Program)
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Egyptian Fresh Mangoes
Cultivated in Egypt · GlobalG.A.P. & BRCGS Certified
Commercial Specifications

Technical Export & Agronomic Specifications

Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.

Commercial Varieties

Keitt (Late Green-Pink Blush / Firm) Kent (Oval Sweet) Naomi (Vibrant Crimson Blush) Tommy Atkins Zebda (Aromatic Processing) Yasmina

Calibers & Size Grading

Grade / Caliber Primary Commercial Application
Count 6 (650g – 750g) Retail & Supermarkets
Count 7 (550g – 650g) EU Retail Standard
Count 8 (450g – 550g) Foodservice & Catering
Count 9 (400g – 480g) Industrial Processing & Dicing
Count 10 (350g – 420g) Industrial Processing & Dicing
Count 12 (300g – 360g) Industrial Processing & Dicing
Count 14 (250g – 320g) Industrial Processing & Dicing

Export Packaging Formats

4kg / 5kg Open-Top Cartons with Individual Foam Netting Sleeves

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

20kg Crates for Processing

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Cold Chain & Logistics Parameters

Optimal Transit & Storage Temp +11°C to +13°C (52°F - 55°F / Chilling sensitive below 10°C)
Relative Humidity (RH) 85% – 90% RH
Ethylene Sensitivity & Production Moderate to high emitter; ripens in transit
40ft Reefer / Container Loading Payload 40ft Reefer: 4,000–4,500 x 4kg Cartons (16–18 MT Net Weight)
Export Harvest Window

12-Month Export Availability Calendar

Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.

Egyptian Fresh Mangoes

July to November (Late Summer & Autumn Program)
Peak Harvest & Export Window
Off-Season / Cold-Store Supply
01 Jan
Off
02 Feb
Off
03 Mar
Off
04 Apr
Off
05 May
Off
06 Jun
Off
07 Jul
Active
08 Aug
Active
09 Sep
Active
10 Oct
Active
11 Nov
Active
12 Dec
Off
Agronomic Responsibility

The Egyptian Terroir Advantage

Egyptian Keitt and Kent mangoes mature in late summer and autumn, delivering high-Brix tree-ripened fruit just when tropical American supplies decline.

3,200+ Annual Sunshine Hours

Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.

Pristine Deep Moghra Aquifer

Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.

Certified Pest-Free Virgin Soil

Free-draining sandy loam preventing compaction and fungal root constriction.

Export Gateway

Maritime Transit Benchmarks from Port of Alexandria

Port of Alexandria / Damietta (Egypt)
Destination Port & Market Transit Time Service Frequency
Rotterdam / Antwerp (NL/BE) 7 – 9 Days 3x Weekly Direct
Felixstowe / London Gateway (UK) 8 – 10 Days 2x Weekly Direct
Hamburg / Bremerhaven (DE) 9 – 11 Days 2x Weekly Direct
Marseille / Fos-sur-Mer (FR) 4 – 5 Days 3x Weekly Direct
Genoa / Salerno / Koper (IT/SI) 4 – 5 Days 4x Weekly Direct
Jebel Ali / Jeddah (GCC) 6 – 8 Days Daily Feeder
Singapore / Port Klang (Asia) 18 – 22 Days Weekly Express

Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.

Serving Reference

100g Nutritional & Biochemical Profile

Per 100g Edible Portion

Agronomic & Functional Health Benefit

Concentrated mangiferin polyphenol antioxidant and vitamins A and C supporting immune defense and gut health.

60 kcal Calories (Energy)
15.0g Carbohydrates
1.6g Dietary Fiber
13.7g Natural Sugars
0.8g Protein
0.4g Total Fat
36.4 mg (61% DV) Vitamin C
1,082 IU (22% DV) Vitamin A / Beta-Carotene
168 mg (4% DV) Potassium
11 mg Calcium
0.2 mg Iron
Quality & Phytosanitary Assurance

B2B Risk Mitigation & Buyer Solutions

Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.

Importer Challenge 01

Anthracnose black skin spots and internal fruit fly larvae risks.

DeltaMasr Direct Solution

Certified hot-water dip treatment (HWDT at 48°C for 20 minutes) and protective foam sleeves on every single fruit.

B2B FAQ

Commercial & Quality FAQs

Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.

Which mango variety is best suited for 14-day seafreight voyages?

Keitt is the premier maritime export variety due to its firm skin, slow ripening curve, and resistance to transit bruising.

B2B Export Inquiries

Request Quotation & Container Booking

Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.

Direct Farm-to-Port Export

No intermediaries; guaranteed quality, direct traceability, and competitive pricing.

Guaranteed Container Availability

Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.

Certified Food Safety & MRLs

Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.

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Explore Complementary Produce

Complementary Export Produce

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IQF Frozen Mango Chunks & Halves Frozen (IQF)

IQF Frozen Mango Chunks & Halves

Keitt Mango IQF (Firm Chunks) &middot; Zebda Mango IQF (High Aroma Puree & Dices) &middot; Kent IQF

Produced from tree-ripened Egyptian Keitt and Zebda mangoes. Peeled, de-stoned, sliced into uniform chunks or dices, and individually quick frozen at -38°C. Dense golden flesh, rich tropical aroma, zero fiber, and Brix ≥ 14.0°.

Brix / Quality: Brix ≥ 14.0° (Naturally Sweet)
Harvest & Export: Year-Round Supply (Processing: Jul-Nov)
Calibers: Dices: 10x10mm, 15x15mm, 20x20mm, Mango Halves / Cheeks...
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Freeze-Dried Mango Chunks & Slices Freeze-Dried (FD)

Freeze-Dried Mango Chunks & Slices

Egyptian Keitt Sublimated &middot; Zebda Mango Sublimated

Sublimated from tree-ripened Egyptian Keitt mangoes. Features an ultra-crisp honeycomb texture, explosive tropical sweetness, intense natural aroma, and zero shrinkage compared to hot-air dried fruit. Perfect for snack mixes, premium tea infusions, and artisan chocolate.

Brix / Quality: Residual Moisture < 2.0% (aw < 0.25)
Harvest & Export: Year-Round Availability
Calibers: Chunks / Dices (10x10mm, 15x15mm), Slices (4-6mm thickness)...
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Egyptian Fresh Pomegranates Fresh Citrus & Fruits

Egyptian Fresh Pomegranates

Wonderful (Deep Ruby Arils / High Juice) &middot; 116 (Early Red Variety) &middot; Baladi (Sweet Local)

Cultivated in desert orchards with high diurnal temperature swings. Features deep glossy scarlet rinds, soft seeds, rich ruby-red aril juice (>45% juice yield), balanced sweet-tart acidity, and long post-harvest shelf life.

Brix / Quality: 15.5° – 17.5° Brix (Titratable Acidity < 1.4%)
Harvest & Export: August to December (Autumn Export Season)
Calibers: Count 6 (550g – 650g+), Count 7 (450g – 550g)...
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