BRCGS Grade A & GlobalG.A.P. IFA v6 Certified / 2,600+ Hectares in Wadi El Natroun Terroir
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Dehydrated Range

Egyptian Dehydrated Chili (Crushed Flakes & Powder)

Capsicum annuum - Crushed Flakes / Whole / Powder

High-Scoville Fiery Red Cayenne Dehydrated to Moisture ≤8.0%

Processed from mature, deep-red Egyptian Cayenne and Bird’s Eye hot peppers. Sun-dried and kiln-finished to moisture ≤8.0%. Offers fiery heat from 30,000 to 60,000 SHU, brilliant ASTA 100-140 red color value, and pungent spicy aroma for spice packers, pizza toppings, and culinary seasoning.

Brix / Dry Matter Standard 30,000 – 60,000 SHU, Moisture ≤ 8.0%, ASTA Color 100-140
Optimal Transit & Storage Temp Ambient cool & dry (< 20°C / 68°F), protected from light
Commercial Shelf Life 24 Months in sealed original packaging
Export Harvest Window Year-Round Industrial Supply
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Egyptian Dehydrated Chili (Crushed Flakes & Powder)
Cultivated in Egypt · GlobalG.A.P. & BRCGS Certified
Commercial Specifications

Technical Export & Agronomic Specifications

Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.

Commercial Varieties

Egyptian Red Cayenne Dehydrated Bird’s Eye Small Pods Dehydrated

Calibers & Size Grading

Grade / Caliber Primary Commercial Application
Whole Dried Pods with/without Stem Retail & Supermarkets
Crushed Chili Flakes with Seeds (1-3mm) EU Retail Standard
Chili Powder (60-80 mesh) Foodservice & Catering

Export Packaging Formats

20kg / 25kg Polypropylene Woven Bags with Inner Polyethylene Liner

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

25kg Multiwall Kraft Paper Bags

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Cold Chain & Logistics Parameters

Optimal Transit & Storage Temp Ambient cool & dry (< 20°C / 68°F), protected from light
Relative Humidity (RH) < 60% RH
Ethylene Sensitivity & Production Non-reactive
40ft Reefer / Container Loading Payload 40ft HQ: 16–18 MT Net Weight
Export Harvest Window

12-Month Export Availability Calendar

Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.

Egyptian Dehydrated Chili (Crushed Flakes & Powder)

Year-Round Industrial Supply
Peak Harvest & Export Window
Off-Season / Cold-Store Supply
01 Jan
Active
02 Feb
Active
03 Mar
Active
04 Apr
Active
05 May
Active
06 Jun
Active
07 Jul
Active
08 Aug
Active
09 Sep
Active
10 Oct
Active
11 Nov
Active
12 Dec
Active
Agronomic Responsibility

The Egyptian Terroir Advantage

Natural sunny maturation produces intense red carotenoid pigment synthesis, delivering superior natural ASTA color values without artificial dyes.

3,200+ Annual Sunshine Hours

Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.

Pristine Deep Moghra Aquifer

Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.

Certified Pest-Free Virgin Soil

Free-draining sandy loam preventing compaction and fungal root constriction.

Export Gateway

Maritime Transit Benchmarks from Port of Alexandria

Port of Alexandria / Damietta (Egypt)
Destination Port & Market Transit Time Service Frequency
Rotterdam / Antwerp (NL/BE) 7 – 9 Days 3x Weekly Direct
Felixstowe / London Gateway (UK) 8 – 10 Days 2x Weekly Direct
Hamburg / Bremerhaven (DE) 9 – 11 Days 2x Weekly Direct
Marseille / Fos-sur-Mer (FR) 4 – 5 Days 3x Weekly Direct
Genoa / Salerno / Koper (IT/SI) 4 – 5 Days 4x Weekly Direct
Jebel Ali / Jeddah (GCC) 6 – 8 Days Daily Feeder
Singapore / Port Klang (Asia) 18 – 22 Days Weekly Express

Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.

Serving Reference

100g Nutritional & Biochemical Profile

Per 100g Edible Portion

Agronomic & Functional Health Benefit

Concentrated thermogenic capsaicin, massive provitamin A carotenoids (832% DV), and natural antimicrobials.

318 kcal Calories (Energy)
56.6g Carbohydrates
27.2g Dietary Fiber
10.3g Natural Sugars
12.0g Protein
17.3g Total Fat
76.4 mg (127% DV) Vitamin C
41,610 IU (832% DV) Vitamin A / Beta-Carotene
2,014 mg (43% DV) Potassium
7.8 mg (43% DV) Iron
Quality & Phytosanitary Assurance

B2B Risk Mitigation & Buyer Solutions

Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.

Importer Challenge 01

Aflatoxin and ochratoxin fungal mycotoxin contamination from slow open-field drying.

DeltaMasr Direct Solution

Rapid-air drying tunnels with continuous moisture extraction guarantee zero mold growth, with ISO 17025 lab mycotoxin certificates on every batch.

B2B FAQ

Commercial & Quality FAQs

Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.

Do you offer stemless (de-stemmed) crushed chili flakes for pizza topping applications?

Yes, our crushed chili flakes are 100% de-stemmed before milling, ensuring a clean red/yellow flake appearance with zero woody stem fragments.

B2B Export Inquiries

Request Quotation & Container Booking

Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.

Direct Farm-to-Port Export

No intermediaries; guaranteed quality, direct traceability, and competitive pricing.

Guaranteed Container Availability

Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.

Certified Food Safety & MRLs

Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.

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Explore Complementary Produce

Complementary Export Produce

Explore complementary crops and products available for consolidated container shipping and seasonal supply.

Egyptian Hot Chili Peppers Fresh Vegetables

Egyptian Hot Chili Peppers

Red Hot Cayenne &middot; Green Jalapeño &middot; Serrano &middot; Fiery Habanero &middot; Bird’s Eye

Grown under intense Egyptian sunlight to maximize capsaicin concentration. Firm thick walls, glossy unblemished skin, and vibrant calyxes delivering heat profiles from 25,000 to 150,000 SHU.

Brix / Quality: 25,000 – 150,000 Scoville Heat Units (SHU)
Harvest & Export: Year-Round Availability (Peak: Oct-May)
Calibers: Length 10-15cm (Cayenne), 6-9cm (Jalapeño)...
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Egyptian Sweet Bell Peppers Fresh Vegetables

Egyptian Sweet Bell Peppers

Blocky Red (Ferrari / Vergote) &middot; Blocky Yellow (Bachata) &middot; Blocky Green &middot; Blocky Orange

Cultivated in modern climate-controlled greenhouses with computer-regulated fertigation. Features thick crunchy pericarp walls (6-8mm), high natural sugars (6.5-8.5° Brix), and uniform 4-lobe blocky symmetry.

Brix / Quality: 6.5° – 8.5° Brix (Colored varieties)
Harvest & Export: November to May (Winter & Spring Window)
Calibers: M (70-80mm / 160-200g), L (80-90mm / 200-250g)...
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Egyptian Dehydrated Garlic (Flakes, Granules & Powder) Dehydrated Range

Egyptian Dehydrated Garlic (Flakes, Granules & Powder)

Egyptian Baladi Dehydrated (Pungent / High Oil) &middot; Chinese White Dehydrated

Dehydrated from pungent Egyptian Baladi purple and white garlic. Gently dried under automated multi-stage belt dryers at controlled temperatures below 60°C to maximize alliinase enzyme retention. Available in flakes, minced, granules, and micro-ground powder for meat seasonings, sausage curing, snacks, and spice blends.

Brix / Quality: Moisture ≤ 6.0%, Ash ≤ 4.5%, High Allicin Potential
Harvest & Export: Year-Round Industrial Supply
Calibers: Flakes / Slices (1-3mm), Minced / Chopped (1-3mm)...
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