BRCGS Grade A & GlobalG.A.P. IFA v6 Certified / 2,600+ Hectares in Wadi El Natroun Terroir
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Fresh Vegetables

Egyptian Hot Chili Peppers

Capsicum annuum / Capsicum frutescens

Red Cayenne, Green Jalapeño & Fiery Habanero

Grown under intense Egyptian sunlight to maximize capsaicin concentration. Firm thick walls, glossy unblemished skin, and vibrant calyxes delivering heat profiles from 25,000 to 150,000 SHU.

Brix / Dry Matter Standard 25,000 – 150,000 Scoville Heat Units (SHU)
Optimal Transit & Storage Temp +7°C to +10°C (45°F - 50°F)
Commercial Shelf Life 21–28 Days in refrigerated transit
Export Harvest Window Year-Round Availability (Peak: Oct-May)
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Egyptian Hot Chili Peppers
Cultivated in Egypt · GlobalG.A.P. & BRCGS Certified
Commercial Specifications

Technical Export & Agronomic Specifications

Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.

Commercial Varieties

Red Hot Cayenne Green Jalapeño Serrano Fiery Habanero Bird’s Eye

Calibers & Size Grading

Grade / Caliber Primary Commercial Application
Length 10-15cm (Cayenne) Retail & Supermarkets
6-9cm (Jalapeño) EU Retail Standard
3-5cm (Habanero / Bird’s Eye) Foodservice & Catering

Export Packaging Formats

2kg / 3kg / 5kg Telescopic Cartons

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

500g Punnet Clamshells

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Loose in Perforated Polybags

Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.

Cold Chain & Logistics Parameters

Optimal Transit & Storage Temp +7°C to +10°C (45°F - 50°F)
Relative Humidity (RH) 90% – 95% RH
Ethylene Sensitivity & Production Low emitter; sensitive to moisture loss
40ft Reefer / Container Loading Payload 40ft Reefer: 16–18 MT Net Weight
Export Harvest Window

12-Month Export Availability Calendar

Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.

Egyptian Hot Chili Peppers

Year-Round Availability (Peak: Oct-May)
Peak Harvest & Export Window
Off-Season / Cold-Store Supply
01 Jan
Active
02 Feb
Active
03 Mar
Active
04 Apr
Active
05 May
Active
06 Jun
Active
07 Jul
Active
08 Aug
Active
09 Sep
Active
10 Oct
Active
11 Nov
Active
12 Dec
Active
Agronomic Responsibility

The Egyptian Terroir Advantage

High desert heat units during cultivation drive significantly higher capsaicin accumulation compared to indoor hydroponic cultivation.

3,200+ Annual Sunshine Hours

Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.

Pristine Deep Moghra Aquifer

Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.

Certified Pest-Free Virgin Soil

Free-draining sandy loam preventing compaction and fungal root constriction.

Export Gateway

Maritime Transit Benchmarks from Port of Alexandria

Port of Alexandria / Damietta (Egypt)
Destination Port & Market Transit Time Service Frequency
Rotterdam / Antwerp (NL/BE) 7 – 9 Days 3x Weekly Direct
Felixstowe / London Gateway (UK) 8 – 10 Days 2x Weekly Direct
Hamburg / Bremerhaven (DE) 9 – 11 Days 2x Weekly Direct
Marseille / Fos-sur-Mer (FR) 4 – 5 Days 3x Weekly Direct
Genoa / Salerno / Koper (IT/SI) 4 – 5 Days 4x Weekly Direct
Jebel Ali / Jeddah (GCC) 6 – 8 Days Daily Feeder
Singapore / Port Klang (Asia) 18 – 22 Days Weekly Express

Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.

Serving Reference

100g Nutritional & Biochemical Profile

Per 100g Edible Portion

Agronomic & Functional Health Benefit

Concentrated natural capsaicin and extraordinary vitamin C (240% DV) stimulating metabolism and immune vitality.

40 kcal Calories (Energy)
8.8g Carbohydrates
1.5g Dietary Fiber
5.3g Natural Sugars
1.9g Protein
0.4g Total Fat
143.7 mg (240% DV) Vitamin C
952 IU (19% DV) Vitamin A / Beta-Carotene
322 mg (7% DV) Potassium
14 mg Calcium
1.0 mg (6% DV) Iron
Quality & Phytosanitary Assurance

B2B Risk Mitigation & Buyer Solutions

Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.

Importer Challenge 01

Calyx browning and desiccation causing poor retail display appearance.

DeltaMasr Direct Solution

Rapid post-harvest cooling and modified atmosphere packaging (MAP) maintaining 95% RH to preserve vibrant green stems.

B2B FAQ

Commercial & Quality FAQs

Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.

Can you guarantee specific Scoville Heat Unit (SHU) ratings for industrial hot sauce processors?

Yes, every batch can be tested via HPLC in accredited labs to certify minimum SHU levels for Cayenne, Jalapeño, or Habanero.

B2B Export Inquiries

Request Quotation & Container Booking

Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.

Direct Farm-to-Port Export

No intermediaries; guaranteed quality, direct traceability, and competitive pricing.

Guaranteed Container Availability

Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.

Certified Food Safety & MRLs

Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.

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Explore Complementary Produce

Complementary Export Produce

Explore complementary crops and products available for consolidated container shipping and seasonal supply.

Egyptian Dehydrated Chili (Crushed Flakes & Powder) Dehydrated Range

Egyptian Dehydrated Chili (Crushed Flakes & Powder)

Egyptian Red Cayenne Dehydrated &middot; Bird’s Eye Small Pods Dehydrated

Processed from mature, deep-red Egyptian Cayenne and Bird’s Eye hot peppers. Sun-dried and kiln-finished to moisture ≤8.0%. Offers fiery heat from 30,000 to 60,000 SHU, brilliant ASTA 100-140 red color value, and pungent spicy aroma for spice packers, pizza toppings, and culinary seasoning.

Brix / Quality: 30,000 – 60,000 SHU, Moisture ≤ 8.0%, ASTA Color 100-140
Harvest & Export: Year-Round Industrial Supply
Calibers: Whole Dried Pods with/without Stem, Crushed Chili Flakes with Seeds (1-3mm)...
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Egyptian Sweet Bell Peppers Fresh Vegetables

Egyptian Sweet Bell Peppers

Blocky Red (Ferrari / Vergote) &middot; Blocky Yellow (Bachata) &middot; Blocky Green &middot; Blocky Orange

Cultivated in modern climate-controlled greenhouses with computer-regulated fertigation. Features thick crunchy pericarp walls (6-8mm), high natural sugars (6.5-8.5° Brix), and uniform 4-lobe blocky symmetry.

Brix / Quality: 6.5° – 8.5° Brix (Colored varieties)
Harvest & Export: November to May (Winter & Spring Window)
Calibers: M (70-80mm / 160-200g), L (80-90mm / 200-250g)...
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Egyptian Fresh Tomatoes Fresh Vegetables

Egyptian Fresh Tomatoes

Round Beefsteak &middot; Saladette / Roma &middot; Vine-Ripened Cluster

Grown under optimal Mediterranean sunshine in climate-controlled greenhouses and open fields. Featuring dense pericarps, uniform color turning stages (Grade 3-4 export color), and thick walls engineered for long transit vitality.

Brix / Quality: 4.5° – 6.0° Brix
Harvest & Export: November to May (Winter & Spring Window)
Calibers: GG (82-102mm), G (67-82mm)...
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