Pisum sativum - IQF
Sweet Garden Peas & Tender Petit Pois Flash-Frozen within 2 Hours
Harvested at optimum tenderometer values (<110). Vined, cleaned, washed, blanched, and fluidized bed IQF frozen within 2 hours of harvest to lock in natural sugars, succulent sweetness, and vibrant spring-green color.
Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.
| Grade / Caliber | Primary Commercial Application |
|---|---|
| Extra Small / Petit Pois (< 7.5mm) | Retail & Supermarkets |
| Medium Sweet Peas (7.5mm – 9.3mm) | EU Retail Standard |
| Standard Garden Peas (> 9.3mm) | Foodservice & Catering |
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.
Winter pea harvest occurs in mild dry conditions, preventing pod dampness and field mold before processing.
Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.
Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.
Free-draining sandy loam preventing compaction and fungal root constriction.
| Destination Port & Market | Transit Time | Service Frequency |
|---|---|---|
| Rotterdam / Antwerp (NL/BE) | 7 – 9 Days | 3x Weekly Direct |
| Felixstowe / London Gateway (UK) | 8 – 10 Days | 2x Weekly Direct |
| Hamburg / Bremerhaven (DE) | 9 – 11 Days | 2x Weekly Direct |
| Marseille / Fos-sur-Mer (FR) | 4 – 5 Days | 3x Weekly Direct |
| Genoa / Salerno / Koper (IT/SI) | 4 – 5 Days | 4x Weekly Direct |
| Jebel Ali / Jeddah (GCC) | 6 – 8 Days | Daily Feeder |
| Singapore / Port Klang (Asia) | 18 – 22 Days | Weekly Express |
Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.
Per 100g Edible Portion
Exceptional plant protein (5.4g/100g), dietary fiber, and iron supporting lean muscle synthesis and metabolism.
Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.
Hard, starchy, mealy peas resulting from late harvesting and delayed freezing.
Strict tenderometer testing before cutting, and express 2-hour vining-to-freezer logistics preserving high natural sugars.
Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.
We guarantee Tenderometer reading under 105 for Extra Small / Petit Pois and under 115 for Medium Garden Peas.
Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.
No intermediaries; guaranteed quality, direct traceability, and competitive pricing.
Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.
Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.
Explore complementary crops and products available for consolidated container shipping and seasonal supply.
Harvested fresh, washed, 100% de-stemmed and snipped, steam-blanched to lock in emerald green chlorophyll, and rapidly frozen in fluidized beds. Zero strings, tender snap, and uniform diameter.
Processed from freshly harvested Egyptian Baladi Violet artichokes within hours of field cutting. Mechanically turned, trimmed, steam-blanched to deactivate polyphenol oxidase enzymes, and IQF frozen at -38°C to retain tender meaty bite and bright pale yellow color.
Individually Quick Frozen (IQF) in continuous fluidized OctoFrost freezing tunnels at -38°C. Preserves 100% cellular structure, vibrant crimson color, high natural sugars (≥7.5° Brix), and sweet berry aroma for bakery, dairy, and jam processing.
