Cucumis sativus
Crisp Beit Alpha Mini & Long English Greenhouse Cucumbers
Grown in high-tech climate greenhouses with pure deep Moghra aquifer water. Exceptional crispness, thin dark green skins, small seed cavities, and high shelf life resilience.
Precision calibration, size grading, certified export packaging formats, and cold chain parameters enforced at DeltaMasr packhouses.
| Grade / Caliber | Primary Commercial Application |
|---|---|
| Mini: 12-16cm (80-120g) | Retail & Supermarkets |
| Dutch Long: 30-35cm (300-450g) | EU Retail Standard |
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Heavy-duty export grade, ventilated and palletized for optimal airflow during seafreight.
Monthly harvest cycles and controlled cold-store shipping schedules from Alexandria Port.
Winter greenhouse production provides steady weekly volumes when European energy tariffs make domestic greenhouse cucumber heating cost-prohibitive.
Intense solar amplitude maximizes photosynthetic sugar synthesis and dry matter accumulation.
Direct subterranean aquifer extraction isolated from surface runoff, ensuring crystal purity.
Free-draining sandy loam preventing compaction and fungal root constriction.
| Destination Port & Market | Transit Time | Service Frequency |
|---|---|---|
| Rotterdam / Antwerp (NL/BE) | 7 – 9 Days | 3x Weekly Direct |
| Felixstowe / London Gateway (UK) | 8 – 10 Days | 2x Weekly Direct |
| Hamburg / Bremerhaven (DE) | 9 – 11 Days | 2x Weekly Direct |
| Marseille / Fos-sur-Mer (FR) | 4 – 5 Days | 3x Weekly Direct |
| Genoa / Salerno / Koper (IT/SI) | 4 – 5 Days | 4x Weekly Direct |
| Jebel Ali / Jeddah (GCC) | 6 – 8 Days | Daily Feeder |
| Singapore / Port Klang (Asia) | 18 – 22 Days | Weekly Express |
Vs. 20–30 days transit from South America or East Asia — preserving maximum freshness, firmness, and shelf life for European & Middle Eastern supermarkets.
Per 100g Edible Portion
95.2% structured cellular hydration rich in silica and electrolytes supporting skin health.
Engineered agronomic solutions resolving common maritime transit, sizing, and shelf-life risks for global importers.
Pitting and water-soaked soft rot when exposed to temperatures below +10°C.
Continuous Reefer temperature regulation at +11°C with individual shrink-wrapping to preserve natural turgidity.
Direct commercial answers on minimum order quantities, shipping logistics, and packaging specifications.
Yes, automated high-speed shrink wrapping lines seal each cucumber within hours of harvest to lock in moisture for 21+ days.
Submit your produce specifications and destination port. Our export desk will issue a comprehensive commercial proposal and vessel transit schedule within 24 hours.
No intermediaries; guaranteed quality, direct traceability, and competitive pricing.
Contracted reefer allocations with Maersk, MSC, CMA CGM, and Hapag-Lloyd.
Complete laboratory COA, BRCGS Grade A, and GlobalG.A.P. IFA v6 documentation.
Explore complementary crops and products available for consolidated container shipping and seasonal supply.
Bred for intense natural sweetness reaching 7.5° to 10.0° Brix. Crisp crunchy skins, vibrant ruby color, and balanced acidity make them the premier choice for European supermarket snacking programs.
Cultivated in modern climate-controlled greenhouses with computer-regulated fertigation. Features thick crunchy pericarp walls (6-8mm), high natural sugars (6.5-8.5° Brix), and uniform 4-lobe blocky symmetry.
Harvested daily in the early morning hours to maintain crisp tenderness. Features uniform cylindrical shape, glossy unblemished skin, tender non-fibrous seeds, and clean flower-end scars.
